Training Type: In Person
Total Hours: 2
Developing Food Preferences and Values January 17, 2019
Preparing and serving new and local foods can be more fun and less arduous, with a few tools and resources. In this workshop we will explore seasonal produce and ways to prepare it. We will discuss the values behind the food we serve and prefer, as well as share how to properly procure and serve local foods. Participants will: explore seasonal produce and ways to prepare it; explore our food values; learn how to find and properly procure local foods.
- Healthy Environment & Nutrition
- Program Directors/Managers
Location: Counseling Service of Addison County (CSAC) 108 Catamount Park, off Exchange St. in Middlebury, 2nd building on the left. This training counts for Licensing and CACFP credit hours.