Training Type: In Person
Total Hours: 2.5
Farm to Early Childhood: Amazing Grains! June 18, 2019
Long time preschool teacher and director, Kerry Malloy, will lead a workshop exploring Grains as a staple food source for people. Participants will use hand crank grain grinders, to make flours from different grains then try out some of the many recipes which use fresh ground flours and work well with groups of young children. Children as young as 3 years old can use these grinders to make flour, and love doing it! Participants will make some other dishes using whole grains as well. This class will be a comprehensive exploration with math, literacy, science, drama, movement, and music activities and connections, which we will try out, to incorporate in your classroom grain explorations. Counts for CACFP and Licensing credits
- Healthy Environment & Nutrition
Location: Mary Johnson Children's Center.