Food Service Provider Training Deb Norris January 23, 2020

Special Topics:

Sponsor: Northeast Kingdom Community Action, Inc.

Instructor: Heidi Cooperstein

Participants will a) preview/discuss the PowerPoint presentation on Civil Rights (types of discrimination, non-discrimination statement, complaints, etc.), b) preview/discuss the PowerPoint presentation on the Child and Adult Care Food Program (what it is and the vital role it plays in child care programs), c) preview and be tested on the Blood Borne Pathogens: Early Childhood Video (how blood borne diseases are spread, decontamination, etc.), d) learn about the importance of Food Safety (cleanliness, cross contamination, food temperatures, cleaning and sanitizing, etc.), and e) presentation regarding Recordkeeping/Updates (food service paperwork and calculating sugar in grains and yogurts).

Core Knowledge Area

Safety & Wellness
Professionalism & Ethical Practice
Program Planning & Development

Focus

Infant/Toddler
Preschool/PreK

Session Dates

Session Times

January 24, 2020

1:00 pm - 3:30 pm

Additional Information

Location: Union Baptist Church, 932 US-Route 5, Waterford, VT (Classroom - Downstairs)