Food Service Training: Baking With King Arthur Flour: Basic Yeast Bread Deb Norris October 20, 2020

Sponsor: Northeast Kingdom Community Action, Inc. (HS/EHS)

Instructor: Jessica Meyers

Participants will a) overcome anxiety on basic yeast bread by plunging their hands into the dough and learning to mix and knead bread, b) learn how each ingredient impacts the final loaf and c) learn how to shape successfully an easy-to-make loaf of bread. This training will also teach participants how to help children make healthy food choices and will offer the knowledge and opportunity to create a healthy snack with children by making bread as a nutrition activity.

Core Knowledge Area

Safety & Wellness

Focus

Preschool/PreK

Session Dates

Session Times

October 23, 2020

8:45 am - 12:00 pm

Additional Information

Location: King Arthur Flour Baking School 135 U.S. Route 5 South Norwich, VT 05055 Parking: At location Lunch: can be purchased on-site