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Location: Springfield

Training Type: In Person

Total Hours: 2

Cost: Free

Scholarship: No

Contact Information:

Kristy Rose

Provider Tried and Kid Approved Recipes Sylvia Kennedy-Godin

Special Topics:
Sponsor: Winston Prouty Center for Child and Family Development
Instructor: Kristy Rose

Come and learn tried and true recipes from other child care providers that are kid approved! If you come to this training, we'll get to cook! Enjoy your new recipe while learning the direct health benefits of specific fruits and vegetables and collaborate on how we could share the facts with kids. Program requirements review. Learning Objectives: After completing this training, providers will have the knowledge needed to 1) prepare and serve recipes that meet the CACFP standards and 2) teach nutritional facts about fruits and vegetables to children in their care.

Core Knowledge Area
  • Program Planning & Development
  • Safety & Wellness
Session Dates
Session Times
December 6, 2018
6:00 pm - 8:00 pm
Additional Information

Open only to Registered Home Providers who are currently enrolled in the Child and Adult Care Food Program.