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Location: Springfield

Training Type: In Person

Total Hours: 2

Cost: Free

Scholarship: No

Contact Information:

Caitlin Pelletier
(802) 257-2101
caitlin@winstonprouty.org

CACFP Annual Review, Whole Grains and Recipe Swap! Deb Norris

Special Topics:
Sponsor: Springfield Area Parent Child Center
Instructor: Chelsea Chase

This training will cover the rules and regulations for participation in the CACFP including meal patterns, serving sizes, special diets and meal modifications, record keeping requirements, monitoring requirements, as well as claims submission and reimbursement rates. We will also talk about the importance of whole grains, along with how to identify whole grain rich foods and how to incorporate them in kid friendly ways. There will also be an opportunity to get hands on and make some whole grain oatmeal energy bites! Lastly, providers are encouraged to bring a copy of their favorite recipe (meal or snack) to share with the group so hopefully everyone can walk away with something new to add to their rotation of foods! Please bring or email a copy of a recipe you would like to share - something you use at your program that your kids enjoy. It could be anything from a special snack, a make ahead casserole or your favorite pancake recipe!

Core Knowledge Area
  • Safety & Wellness
  • Program Planning & Development
Focus
  • Infant/Toddler
  • Preschool/PreK
  • School-Age
Session Dates
Session Times
September 6, 2023
6:00 pm - 8:00 pm
Additional Information

This training will take place at the Springfield Area Parent Child Center's Training Center. at 51 Jack and Jill Lane, North Springfield VT 05150