Location: Middlebury
Training Type: In Person
Total Hours: 1
Cost: Free
Scholarship: No
Jaimie Stewart
(802) 388-6751
jstewart@csac-vt.org
Child and Adult Care Food Program Meal Service Requirements July 2, 2021
CACFP: Review and explore the components and serving size requirements for meals, including whole grain requirements and sugar levels in cereals. Learn how to fill in Point of Service forms, model manners, and execute unitized meal service. Understand the civil rights of others in relation to the food program.
- Safety & Wellness
- Infant/Toddler
- Preschool/PreK