< View Training Calendar

Location: Norwich

Training Type: In Person

Total Hours: 3.25

Cost: Free

Scholarship: No

Contact Information:

Heidi Cooperstein
(802) 525-3362

Food Service Training: Baking With King Arthur Flour: Basic Yeast Bread Deb Norris

Special Topics:
Sponsor: Northeast Kingdom Community Action, Inc. (HS/EHS)
Instructor: Jessica Meyers

Participants will a) overcome anxiety on basic yeast bread by plunging their hands into the dough and learning to mix and knead bread, b) learn how each ingredient impacts the final loaf and c) learn how to shape successfully an easy-to-make loaf of bread. This training will also teach participants how to help children make healthy food choices and will offer the knowledge and opportunity to create a healthy snack with children by making bread as a nutrition activity.

Core Knowledge Area
  • Healthy Environment & Nutrition
  • Preschool/PreK
Session Dates
Session Times
October 23, 2020
8:45 am - 12:00 pm
Additional Information

Location: King Arthur Flour Baking School 135 U.S. Route 5 South Norwich, VT 05055 Parking: At location Lunch: can be purchased on-site