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Location: Hartford

Training Type: In Person

Total Hours: 2

Cost: Free

Scholarship: No

Contact Information:

Pat Siergiey
(802) 477-5173

Getting a Grip on Grains Sylvia Kennedy-Godin

Special Topics:
Sponsor: Capstone Child Care Food Program (CACFP)
Instructor: Pat Siergiey

We will review the requirements when it comes to serving and identifying Whole Grain-Rich items in CACFP. We will look at the step-by-step guide to identifying whole grain-rich foods using the Rule of Three. We will also do a refresher on other meal pattern requirements.

Core Knowledge Area
  • Healthy Environment & Nutrition
  • Infant/Toddler
  • Preschool/PreK
  • School-Age
Session Dates
Session Times
October 17, 2019
6:30 pm - 8:30 pm
Additional Information

Workshop is at Dartmouth Medical Center in Lebanon NH. Room 371