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Location: Middlebury

Training Type: In Person

Total Hours: 1.5

Cost: Free

Scholarship: No

Contact Information:

Tasha Ball
(802) 388-9688
tballwillowell@gmail.com

Kid Friendly Fermentation Deb Norris

Special Topics:
Sponsor: Addison County Early Childhood Network
Instructor: Emily Landenberger

We all know how kid-friendly fermented foods are, right? Kids can’t wait to try that fresh batch of spicy kimchi or dig into that funky sour-smelling sauerkraut, right? Okay, seriously, it's tricky to get kids excited to try new things, but we also know that the more we involve them in the process, the more likely they are to give it a try. And as we learn more about the critical connections between the gut, brain, and immune system and appreciate the critical role these connections play in kids' health and well-being, it feels important to introduce kids to the wonders of fermented foods at an early age. With this in mind, I've put together a fun, easy, and very kid-friendly fermentation kit that I hope you'll enjoy sharing with your class. In this workshop, we'll explore ways to put this kit to use with your students to get them excited and involved in the process of making fermented foods. Brought to you by Willowell Foundation and Middlebury Co-Op

Core Knowledge Area
  • Family & Community Partnerships
  • Safety & Wellness
  • Developmentally Appropriate & Inclusive Practices
  • Curriculum & Learning Environments
Focus
  • Preschool/PreK
Session Dates
Session Times
July 12, 2023
5:30 pm - 7:00 pm
Additional Information

The training will take place at Quarry Hill School in Middlebury, VT, 1622 Quarry Road, Middlebury