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Location: Barre

Training Type: In Person

Total Hours: 2

Cost: Free

Scholarship: No

Contact Information:

Pat Siergiey
(802) 477-5173

Menu Planning 101 Sylvia Kennedy-Godin

Special Topics:
Sponsor: CAPSTONE- Child Care Food Program
Instructor: Pat Siergiey

This training will cover the basics of menu planning to ensure you are meeting the CACFP requirements. It will include nutrition tips to enhance the quality of your menus as well as an overview of cycle and preplanned menus.

Core Knowledge Area
  • Safety & Wellness
  • Program Planning & Development
  • Infant/Toddler
  • Preschool/PreK
  • School-Age
Session Dates
Session Times
April 30, 2019
6:30 pm - 8:30 pm
Additional Information

Training is at Capstone Community Action - 20 Gable Place in Barre. Please call or email to sign up.